The huge variety of fruit is one of the things you first notice when you arrive in Brazil. Umbú, Cajá, Pitanga, Acerola, Graviola, Caju.. the list is endless…
And learning all the names is a challenge I am yet to overcome and which is made more difficult by the fact that many simply don’t exist elsewhere or there is no name in English. Fortunately you don’t need to know the name or the pronunciation in order to eat them so with the honourable aim of vocabulary building I have been devouring fruit every day at breakfast. Here’s a picture of my breakfast plate which features the following fruit:
Caqui (looks a bit like a tomato, I am told we call it the Japanese Persimon)
Carambola (Starfruit)
Kiwi (this one is easy!)
Carambola (Starfruit)
Kiwi (this one is easy!)
Mamao (Papaya)










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